Duygu Yıldırım is a historian of science and medicine specialized in the early modern Mediterranean and in the Ottoman Empire. Broadly, her work focuses on cross-cultural interactions, translation, materiality, scientific labor, foodways, critical historiography, and the relationship between knowledge-making and faith.

She is currently working on her book project, Uncertain Knowledge: The Making of Slow Science between the Ottoman Empire and Early Modern Europe, which comparatively explores the role of translation and uncertainty in the making of botanical and medicinal knowledge. She is the co-editor of Natural Things in Early Modern Worlds (Routledge, 2023), which shows how natural things obtained new meanings and became alienated from their origins during the rise of modern life sciences.

Yıldırım received her PhD in History from Stanford University in 2021 with a dissertation entitled “The Age of the Perplexed: Translating Nature and Bodies between the Ottoman Empire and Europe, 1650-1730,” and it is internationally recognized for multiple awards, including honorable mentions from History of Science Society’s Forum for History of Human Science and Santorio Award for Excellence in Research.

Her research and writing have been funded by the American Council of Learned Societies (ACLS), Dan David Prize Scholarship, Social Science Research Council, Renaissance Society of America, Stanford’s Center for Spatial and Textual Analysis (CESTA), and Stanford Humanities Center, among many others. Prior to joining UTK, she was a Max Weber Postdoctoral Fellow at the European University Institute in Florence, Italy.

Selected Publications

Books

Mackenzie Cooley, Anna Toledano, and Duygu Yıldırım, eds. Natural Things in Early Modern Worlds (London & New York, NY: Routledge, 2023).

Peer-reviewed articles 

“The Translating Subject: Self-Assertion and Edges of Mediation in Ali Ufkî’s Bilingual Dialogues” Journal of Early Modern History, forthcoming in 2024.

“Back to the Future: A Belated History of ‘New’ Science in the Ottoman Empire,” British Journal for the History of Science (Themes), forthcoming in 2024. First View: doi:10.1017/bjt.2024.9

“Ottoman Plants, Nature Studies, and the Attentiveness of Translational Labor,” History of Science 61 no 4 (2023): 497–521.  https://doi.org/10.1177/00732753231191340.

“(Un)Making Labor Invisible: A Syllabus,” with Patrick Anthony, Juliana Broad, Xan Chacko, Zachary Dorner, and Judith Kaplan, History of Science 61 no 4 (2023): 608–24. https://doi.org/10.1177/00732753231180954

“Comparing Faiths: The Making of Religious Dialogue between the Ottoman Empire and Early Modern Europe,” History of Religions 63 no 2 (2023): 198-227. https://doi.org/10.1086/726716.

“Bevanda asiatica: Scholarly Exchange between the Ottomans and Europeans on Coffee,” Journal of Ottoman Studies 56 (2020): 25-48.

• Honorable Mention, FEEGI (The Forum on Early-Modern Empires and Global Interactions) Article Prize, 2021.

Courses Taught

HIST 585: Science, Medicine, and Technology in the Middle East

HIME 384: Food, Health, and Society

HIST 262: World Civilization 1500-Present